Chinese Food
All Recipes
Braised noodles with egg and green pepper
I always think that breakfast is fine enough to get up early on the weekend. But the mood of leisurely taste is gone when I arrive at my mouth at noon after half a day's work. There is no more than a bowl of noodles. I'm satisfied with the simpl... ...
Braised tiger skin and green pepper with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cookie with clear pattern
This recipe is used every time you make original cookies. The cookie patterns squeezed out by this recipe are very clear. Cookies are also suitable for sweetness and taste good.
Stir fried shrimps and lentils
Low fat green health stir fry
Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition
It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
Solar eclipse: Braised Pork without water
A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life c... ...
Scrambled eggs with tomato
No one can make scrambled eggs with tomatoes. But in my circle, no one is better than me. This is one of my best dishes.
Braised chicken with rice
Before, the braised chicken was made of the whole baby chicken. I didn't expect to use all the chicken legs. Xiaomei's head is made of elm. It took so long to get an opening. It's really delicious to use the chicken legs. Shanghai is full of ste... ...
Beetroot soup
My friend sent some beetroot. The beetroot contains natural red vitamin B12 and high-quality iron. It's the best natural nutrient for women and vegetarians to replenish their blood. Hurry to do it.
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Whole wheat toast
It is too laggy. It's very soft. It's not very loud. It doesn't have any sugar. Only a little sugar and honey. It's almost sweet. It's good to eat it or eat it. Here is the amount of three pieces of toast. ✌️。
Stir fried mung bean sprouts with leek Rosemary
Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry such a crisp and refreshing dish of double vegetables. You can experience the ... ...
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
